Olive harvesting in Umbria, Italy, drips with tradition

Making olive oil at harvest takes time, muscle and a bit of guidance. Visiting mills in the region, known as ‘Italy’s green heart,’ provides a lesson in its history and a chance to sample the season’s offerings.

… leggi tutto (read all)

Making olive oil at harvest takes time, muscle and a bit of guidance. Visiting mills in the region, known as ‘Italy’s green heart,’ provides a lesson in its history and a chance to sample the season’s offerings.

… leggi tutto (read all)